A controller is the heart of every pellet grill. A well-designed controller is what separates the average pellet grill from a great one.
Pat LaFrieda outside skirt steak pinwheels bring out amazing flavors only found in this unique family recipe.
Piedmontese cattle produce leaner beef due to a greater muscle mass that is uique to the breed. The beef is marketed as being low fat, low cholesterol, and low in calories.
The Pit Barrel Cooker is one of the best ways to smoke a turkey in a set it and forget it design that anyone can use.
The MAK 2 Star General pellet grill can sear at high heat, and smoke low and slow like no other pellet cooker on the market today. It also features a secret side smoker that opens up a whole new world of cooking.
One of the hardest things to accomplish when cooking fajitas is good smoke flavor. We tried something different in hopes we could create a juicy, smoky fajita with awesome flavor.
Beef finger ribs smoked on the Pit Barrel Cooker are one of the most succulent slow cooked meats you will ever eat.
Smoking meatloaf on a pellet grill is the perfect way to cook a timeless meal. The sweet, smokey flavor from wood pellets makes for a savory dish.
If you’re looking for something different for Christmas breakfast, then look no further. The Cinnamon Crumb Cake Breakfast Sausage Fatty is a fun, simple cook that will ease your sweet and salty cravings.
If there was ever a cut of meat the Pit Barrel Cooker was born to cook, it would be ribs. Baby back ribs hanging down over an open fire is a primal event all humans should experience.